Sorbitol 70% DS is a colorless, viscous syrup with a mild sweetness and low caloric value. It is widely used in the food industry as a nutritive sweetener, while also serving as an effective humectant, stabilizer and texture modifier in a wide range of food applications

Sorbitol 70% DS is a high-purity D-Sorbitol solution, also referred to as crystalline sorbitol (Type C). It is valued for its superior humectant performance, antibacterial properties, acid stability and non-fermentable nature.

Widely used in the personal care and cosmetic industry, sorbitol serves as an essential ingredient in skincare formulations, shampoos, toothpaste, mouthwash and a wide range of beauty products.

Glucose Syrup, also referred to as liquid glucose, is a monosaccharide-based sugar solution that is highly water-soluble and non-crystallizing. It provides a mild sweetness, approximately 50% that of sucrose, enhancing flavor and overall product palatability.

Due to its functional properties, glucose syrup is widely applied in the food industry, especially in confectionery, ice cream, jams and a variety of processed and packaged food products.